University of Padova-PhD Course in Animal and Food Science
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Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
Portici 13-15 September, 2023

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Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
Tis is one of the activities that you can add to your training program!
For more information, please contact prof. Viviana Corich.

Registration for the Workshop is open!! 
All partecipants are welcome to register for the workshop by completing the online registration in the website.
You will also find the guidelines for preparing the manuscript with template for each year. Please, make sure the PhD students follow strictly the roles and that manuscript are supervised before submission. Manuscript not in line with guidelines will not be included in the proceedings.

The Workshop will be held on
13-15th September 2023 in Portici (NA). 


International Congress on Meat Science and Technology
Padova 20-25 August, 2023

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Utilizzo di biochar in viticoltura: esperienze, risultati e prospettive
​May 31, 2023

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Utilizzo di biochar in viticoltura: esperienze, risultati e prospettive
On 31st May 2023 at 16:00 to 17:30. The seminar will be held in "Aula Magna" in Conegliano campus, University of Padua.

By:

  • Prof. Giancarlo Renella, CIRVE, Università degli Studi di Padova
  • Dr Alessandro Pozzi, Enerion
  • Dr Daniele Settesoldi, Marchesi Frescobaldi S.r.l.
  • Prof. Giuseppe Concheri, DAFNAE, Università degli studi di Padova

The seminar will be held in presence and online in the following zoom link: unipd.zoom.us/j/89418163196?wd=d0QxMFJPM2x6eDJ1M0VXS DMwRk5XQT09.

Seminar: Earthworms, their role related to climate change and land use practices in rural soils
​May 30, 2023

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Seminar: Earthworms, their role related to climate change and land use practices in rural soils
On 30th May 2023 at 11:00 to 13:00. The seminar will be held in "Aula Montecchio" in Corte Benedettina, University of Padua.
By:
  • PhD Célin Pelosi, Institut National de Recherche pour l'Agricolture, l'alimentation et l'Environment (INRAE), Avignon University (Avignon, France)
  • Dr Célin Serbource, Institut National de Recherche pour l'Agricolture, l'alimentation et l'Environment (INRAE), Avignon University (Avignon, France)
  • Dr Lucas Petit Dit-Grezeriat, Institut National de Recherche pour l'Agricolture, l'alimentation et l'Environment (INRAE), Avignon University (Avignon, France)
  • PhD Federico Gavinelli, DAFNAE, Università degli studi di Padova (Padova, Italy)

Regenerative Agriculture: principles and applications
May 30, 2023

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Regeneative Agriculture: principles and applications
On 30th May 2023 at 10:00. The seminar will be held in "Aula multimediale DAFNAE" II Stecca, University of Padua, Agripolis campus. 

​By: Dr. Daniele Cesano

Regenerative Agriculture is a concept that includes agroecology, agroforestry, permaculture, restoration ecology, rewilding, and other approaches focused on active ecosystem improvement by leveraging ecosystem functions. It is a set of farming and grazing practices that, among other benefits, reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity – resulting in both carbon drawdown and improving the water cycle.
Specific Regenerative Agriculture techniques are successful in replenishing microclimates and favoring water infiltration helping to reconstitute the local water cycle.
Simultaneously these practices drastically reduce water use and the chemical pollution impacting ground and surface water. Recent research is also investigating on the higher nutrition content sand density of food produced through regenerative agriculture.  Furthermore, regenerative agriculture is a path toward climate resiliency and adaptation that help mitigating the production fluctuation increasing the well-being of farmers and their communities as well as securing the supplying of raw material to industries. A growing body of scientific research, as well as proven examples from financially successful regenerative agriculture farmers, is starting to bring this into light as a real solution.


Host-associated Microbiomes in health and disease: ecology, function and analysis of gut microbial communities in scientific research
May, 2023

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​Host-associated Microbiomes in health and disease: ecology, function and analysis of gut microbial communities in scientific research
By: 
  • Martin Schwarzer, Institute of Microbiology, Czech Academy of Sciences
  • Kassem Makki, Gothenburg University
  • Nadia Andrea Andreani, Max Planck Institute for Evolutionary Biology
  • Nicola Segata, CIBIO, University of Trento

​The meeting will be held in 
May 2023 at 02:00 p.m. in Room 1 CG (Ca' Gialla, Agripolis Campus).

To attend the course is necessary to sign up sending an email to:
phd.veterinaryscience@unipd.it
​
​
The deadline for the registration is April 28, 2023 at 12:00 p.m.

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22nd EPSO Plant Science Seminar
20 April, 2023

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Register for the 22nd EPSO Plant Science Seminar:
On 20th April 2023 at 15:00 we will present three talks exploring "Frontiers in the plant microbiome".
By:
  • Prof Sofie Goormachtig, University of Gent, Belgium. “Soybean cultivation with a little help from their microbial friends”
  • Dr Martin Hartmann, ETH Zürich, Switzerland.“Consequences of soil compaction for the soil microbiome in agroecosystems”
  • Dr Ruben Garrido-Oter, Max Plank Institute Cologne, Germany. “Using microscopic algae to study conserved plant-microbiota interactions”

EPSO members register in advance for this meeting:
https://us06web.zoom.us/meeting/register/tZYqduqurD4sEtXsqFzYNGRoRbThhecHBcwQ
After registering, you will receive a confirmation email containing information about joining the meeting.
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Please find attached the full announcement:
  • https://bit.ly/40yFPwn
  • https://bit.ly/3m40QQg

Recordings of the semnars are available on the Member Only Website for three months.
EPSO Members, except external Personal Members, can contact Sofia Ciravegna for access.

We look forward to seeing you all for the 22nd EPSO seminar on the 20th April 2023
​
Tim, Alan, Marie-Theres and Karin
EPSO Plant Science Seminar Series Organising Commitee


EPSO: Challenges for Plant Science in Europe how can we/you contribute to society today and in future
22 March, 2023

By: Dr. Karin Metzlaff
Executive Director of EPSO (European Plant Science Organisation)
The seminar will be held the 22th March 2023 at 03:00 p.m. in "Aula multimediale DAFNAE" II Stecca, University of Padua, Agripolis campus. 
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Workshop - International project for cooperation

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 Probiotics, prebiotics, synbiotics, postbiotics and pscychobiotics
(from characterization to the mechanisms of action)
09 March, 2023

By: Dr. Armin Tarrah
Canadian Research Institute for Food Safety (CRIFS), University of Guelph, Ontario, Canada
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 Silk: European heritage
06 March, 2023

Silk: European heritage at the start the Aracne project to rediscover a forgotten excellence
Scientific and Organizing Commitee: S. Cappellozza, G. Corti, C. Giannetti, G. Viggiani, A. Saviane, G. Fila, F. Ambrosini
Event in collaboration with the CREA Press Office.
 
The meeting will be held the 6th March 2023 at 11:30 a.m. in "Malesia" Room (Esapolis Museum). The meeting is also available in live streaming on the CREA's Youtube channel.
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  • Overview
    • Animal Science Research Area
    • Food Science Research Area
    • Agricultural Chemistry Research Area
  • Training
    • Year 2023
    • Archive 2022
    • Archive 2021
    • Archive 2020
    • Archive 2019
    • Archive 2018
  • Professors
  • Students
    • Students XXXVIII cycle
    • Students XXXVII cycle
    • Students XXXVI cycle
    • Students XXXV cycle
    • Students XXXIV cycle
    • Students XXXIII cycle
  • Teaching
  • Application
  • Media
    • Period abroad
    • Awards
    • Posters
    • Photo Gallery
  • Contact us