University of Padova-PhD Course in Animal and Food Science
  • Overview
    • Animal Science Research Area
    • Food Science Research Area
    • Agricultural Chemistry Research Area
  • Training
    • Year 2023
    • Archive 2022
    • Archive 2021
    • Archive 2020
    • Archive 2019
    • Archive 2018
  • Professors
  • Students
    • Students XXXVIII cycle
    • Students XXXVII cycle
    • Students XXXVI cycle
    • Students XXXV cycle
    • Students XXXIV cycle
    • Students XXXIII cycle
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Agricultural Chemistry Research Area


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The Agricultural Chemistry research teams aim to enhance and protect the agro-biodiversity as well as to promote sustainable rural practices. The soil-water-plant-atmosphere system is evaluated in its chemical, biochemical, physiological, genetic, molecular, biotechnological, pedological, and ecological aspects.

Main research topics include:
  • Improvement, and restoration of soil fertility
  • Use and recycling of biomass
  • Accumulation, mobilization, and absorption of endogenous and exogenous chemical species
  • Structure, function, expression, and regulation of genes and genomes
  • Plant adaptation to abiotic stress at the molecular level
  • Heredity in prokaryotic and eukaryotic organisms of agricultural interest
  • Genetic improvement of species of agricultural and forestry interest
  • Biostimulants for agriculture
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  • Overview
    • Animal Science Research Area
    • Food Science Research Area
    • Agricultural Chemistry Research Area
  • Training
    • Year 2023
    • Archive 2022
    • Archive 2021
    • Archive 2020
    • Archive 2019
    • Archive 2018
  • Professors
  • Students
    • Students XXXVIII cycle
    • Students XXXVII cycle
    • Students XXXVI cycle
    • Students XXXV cycle
    • Students XXXIV cycle
    • Students XXXIII cycle
  • Teaching
  • Application
  • Media
    • Awards
    • Posters
    • Photo Gallery
  • Contact us