University of Padova-PhD Course in Animal and Food Science
  • Overview
    • Animal Science Research Area
    • Food Science Research Area
    • Agricultural Chemistry Research Area
  • Training
    • Year 2025
    • Year 2024
    • Archive 2023
    • Archive 2022
    • Archive 2021
    • Archive 2020
    • Archive 2019
    • Archive 2018
  • Professors
  • Students
    • Students XL cycle
    • Students XXXIX cycle
    • Students XXXVIII cycle
    • Students XXXVII cycle
    • Students XXXVI cycle
    • Students XXXV cycle
    • Students XXXIV cycle
    • Students XXXIII cycle
  • Teaching
  • Application
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    • Awards
    • Posters
  • Contact us

Food Science Research Area


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Food Sciences research teams work on food safety, nutraceutical, novel food production, valorization of traditional food products. Moreover, great attention is given to the global impact of food production and in terms of environmental protection, production sustainability, by-product valorization, and consumer perception. 
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​Main research topics:
  • Food quality and technology
  • Optimization of food manufacturing 
  • Novel and functional food 
  • Food industry by-products
  • Food enzymology 
  • Biochemistry of food processing
  • Food sensory quality
  • Meal preparation and distribution 
  • Food safety and food service
  • Wine, alcoholic beverages, and distillates technology and quality
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  • Overview
    • Animal Science Research Area
    • Food Science Research Area
    • Agricultural Chemistry Research Area
  • Training
    • Year 2025
    • Year 2024
    • Archive 2023
    • Archive 2022
    • Archive 2021
    • Archive 2020
    • Archive 2019
    • Archive 2018
  • Professors
  • Students
    • Students XL cycle
    • Students XXXIX cycle
    • Students XXXVIII cycle
    • Students XXXVII cycle
    • Students XXXVI cycle
    • Students XXXV cycle
    • Students XXXIV cycle
    • Students XXXIII cycle
  • Teaching
  • Application
  • Media
    • Photo Gallery
    • Awards
    • Posters
  • Contact us