University of Padova-PhD Course in Animal and Food Science
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Alessio Giacomini

Full professor of Food Microbiology 
Tel +39  328 0390077
​E-mail
 alessio.giacomini@unipd.it
Foto
Curriculum vitae
  • Full professor of Food Microbiology
  • President of the BSc degree course in Food Science & Technology (2021- present -)
  • Vice director of the department of Agricultural Biotechnology (2010-2011)
Teaching
  • General Microbiology (BSc)
  • Food Microbiology (BSc)
  • Food microbiota and human microbiome (MSc)
Research areas
  • Microbiology of fermented foods
  • Probiotics and functional foods
  • Valorization of byproducts of the agro/food industry
  • Selection and functional characterization of microorganisms for food use
Publications
https://scholar.google.it/citations?user=jYPSt3oAAAAJ&hl=it
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  • Overview
    • Animal Science Research Area
    • Food Science Research Area
    • Agricultural Chemistry Research Area
  • NEWS
    • Archive 2021
    • Archive 2020
    • Archive 2019
    • Archive 2018
  • Professors
  • Students
    • Students XXXVII cycle
    • Students XXXVI cycle
    • Students XXXV cycle
    • Students XXXIV cycle
    • Students XXXIII cycle
  • Teaching
  • How to apply
    • 2022/23
    • 2021/22
    • 2020/21
    • 2019/20
  • Media
    • Lectures | Seminars | Conferences
    • Awards
    • Posters
    • Photo Gallery
  • Contact us