Alessio GiacominiFull professor of Food Microbiology
Tel +39 328 0390077 E-mail [email protected] |
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Curriculum vitae
https://scholar.google.it/citations?user=jYPSt3oAAAAJ&hl=it
- Full professor of Food Microbiology
- President of the BSc degree course in Food Science & Technology (2021- present -)
- Vice director of the department of Agricultural Biotechnology (2010-2011)
- General Microbiology (BSc)
- Food Microbiology (BSc)
- Food microbiota and human microbiome (MSc)
- Microbiology of fermented foods
- Probiotics and functional foods
- Valorization of byproducts of the agro/food industry
- Selection and functional characterization of microorganisms for food use
https://scholar.google.it/citations?user=jYPSt3oAAAAJ&hl=it