Anna Lante |
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Curriculum vitae
Graduated in Agricultural Sciences at the University of Padova (1987); PhD in Applied Biocatalysis and Industrial fermentations, Bologna University (1992); Researcher and teacher at the University of Padova since 1998. Author and co-author of more than 200 original scientific documents including research papers in rank journals, books and 3 patents, as reported by the IRIS portal.
Teaching activity
https://www.didattica.unipd.it/off/docente/584CAE3DAA53350B726CE142D1E5E5D5
esearch areas
scholar.google.it/citations?hl=it&user=ibI3ptkAAAAJ
Graduated in Agricultural Sciences at the University of Padova (1987); PhD in Applied Biocatalysis and Industrial fermentations, Bologna University (1992); Researcher and teacher at the University of Padova since 1998. Author and co-author of more than 200 original scientific documents including research papers in rank journals, books and 3 patents, as reported by the IRIS portal.
Teaching activity
https://www.didattica.unipd.it/off/docente/584CAE3DAA53350B726CE142D1E5E5D5
esearch areas
- Food quality
- Food Enzymology
- Design of functional foods
- Exploitation of innovative process to increase food products shelf-life, safety, and sustainability
- Green technologies for the valorization of agro-industrial by-products and wastes
- Investigation of the effects of technological treatments on the nutritional value, from farm to fork
scholar.google.it/citations?hl=it&user=ibI3ptkAAAAJ