University of Padova-PhD Course in Animal and Food Science
  • Overview
    • Animal Science Research Area
    • Food Science Research Area
    • Agricultural Chemistry Research Area
  • Training
    • Year 2023
    • Archive 2022
    • Archive 2021
    • Archive 2020
    • Archive 2019
    • Archive 2018
  • Professors
  • Students
    • Students XXXVIII cycle
    • Students XXXVII cycle
    • Students XXXVI cycle
    • Students XXXV cycle
    • Students XXXIV cycle
    • Students XXXIII cycle
  • Teaching
  • Application
  • Media
    • Awards
    • Posters
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Anna Lante

Associate professor in Food Science
E-mail anna.lante@unipd.it
Foto
Curriculum vitae 
  •     PhD in Applied Biocatalysis and industrial fermentations, Bologna University (1992)
  •     Associate professor in  Food  Science  (2002 - present)
  •     Member of Patents Commission. University of Padova (2016-present) .
  •     President of the Master Degree in Food Science & Technology (2017-present)
Teaching
  • Food Technology (BSc)
  • Gastronomy  (BSc)
  • Food Enzymology (MSc)
Research areas
  • Food quality
  • Food Enzymology
  • Design of functional foods 
  • Valorization of the byproducts of the agro/food industry
Publications
https://scholar.google.com/citations?pli=1&user=ibI3ptkAAAAJ
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  • Overview
    • Animal Science Research Area
    • Food Science Research Area
    • Agricultural Chemistry Research Area
  • Training
    • Year 2023
    • Archive 2022
    • Archive 2021
    • Archive 2020
    • Archive 2019
    • Archive 2018
  • Professors
  • Students
    • Students XXXVIII cycle
    • Students XXXVII cycle
    • Students XXXVI cycle
    • Students XXXV cycle
    • Students XXXIV cycle
    • Students XXXIII cycle
  • Teaching
  • Application
  • Media
    • Awards
    • Posters
    • Photo Gallery
  • Contact us