Anna Lante

Associate professor in Food Science
E-mail anna.lante@unipd.it
Curriculum vitae 
  •     PhD in Applied Biocatalysis and industrial fermentations, Bologna University (1992)
  •     Associate professor in  Food  Science  (2002 - present)
  •     Member of Patents Commission. University of Padova (2016-present) .
  •     President of the Master Degree in Food Science & Technology (2017-present)
Teaching
  • Food Technology (BSc)
  • Gastronomy  (BSc)
  • Food Enzymology (MSc)
Research areas
  • Food quality
  • Food Enzymology
  • Design of functional foods 
  • Valorization of the byproducts of the agro/food industry
Publications
https://scholar.google.com/citations?pli=1&user=ibI3ptkAAAAJ