Curriculum vitae
https://scholar.google.com/citations?pli=1&user=ibI3ptkAAAAJ
- PhD in Applied Biocatalysis and industrial fermentations, Bologna University (1992)
- Associate professor in Food Science (2002 - present)
- Member of Patents Commission. University of Padova (2016-present) .
- President of the Master Degree in Food Science & Technology (2017-present)
- Food Technology (BSc)
- Gastronomy (BSc)
- Food Enzymology (MSc)
- Food quality
- Food Enzymology
- Design of functional foods
- Valorization of the byproducts of the agro/food industry
https://scholar.google.com/citations?pli=1&user=ibI3ptkAAAAJ