University of Padova-PhD Course in Animal and Food Science
  • Overview
    • Animal Science Research Area
    • Food Science Research Area
    • Agricultural Chemistry Research Area
  • Training
    • Year 2023
    • Archive 2022
    • Archive 2021
    • Archive 2020
    • Archive 2019
    • Archive 2018
  • Professors
  • Students
    • Students XXXVIII cycle
    • Students XXXVII cycle
    • Students XXXVI cycle
    • Students XXXV cycle
    • Students XXXIV cycle
    • Students XXXIII cycle
  • Teaching
  • Application
  • Media
    • Awards
    • Posters
    • Photo Gallery
  • Contact us

Franco Tagliapietra

Associate professor in Animal Feeding and Nutrition 
President of the Science and Culture of Gastronomy and Catering Course
Tel +39 049 8272622
Fax +39 049 8272633
E-mail
 franco.tagliapietra@unipd.it
Foto
Curriculum vitae
  • President of the Science and Culture of Gastronomy and of Catering Course(2016-  )
  • Associate professor in Animal Feeding and Nutrition (2015- )
  • Member of the Animal and Food Science Ph.D course (2014-  )
Teachings
  • Sustainability and environmental impact of livestock (MSc)
  • Nutritional value of food (BSc)
Research areas
  • Environmental impact of husbandry
  • Feeding and nutrition of cattle and pigs
  • Nutrition and meat quality
  • Nutrition and milk quality
  • In vitro systems and nutritional value of feed
Publications
https://scholar.google.it/citations?user=l4dXF5gAAAAJ&hl=it
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  • Overview
    • Animal Science Research Area
    • Food Science Research Area
    • Agricultural Chemistry Research Area
  • Training
    • Year 2023
    • Archive 2022
    • Archive 2021
    • Archive 2020
    • Archive 2019
    • Archive 2018
  • Professors
  • Students
    • Students XXXVIII cycle
    • Students XXXVII cycle
    • Students XXXVI cycle
    • Students XXXV cycle
    • Students XXXIV cycle
    • Students XXXIII cycle
  • Teaching
  • Application
  • Media
    • Awards
    • Posters
    • Photo Gallery
  • Contact us