University of Padova-PhD Course in Animal and Food Science
  • Overview
    • Animal Science Research Area
    • Food Science Research Area
    • Agricultural Chemistry Research Area
  • Training
    • Year 2023
    • Archive 2022
    • Archive 2021
    • Archive 2020
    • Archive 2019
    • Archive 2018
  • Professors
  • Students
    • Students XXXVIII cycle
    • Students XXXVII cycle
    • Students XXXVI cycle
    • Students XXXV cycle
    • Students XXXIV cycle
    • Students XXXIII cycle
  • Teaching
  • Application
  • Media
    • Awards
    • Posters
    • Photo Gallery
  • Contact us

Lucia Bailoni

Full professor in Animal Feeding and Nutrition 
Director of the Department of Comparative Biomedicine and Food Science
Tel +39 049 8272645
Fax +39 049 8272796
E-mail
 lucia.bailoni@unipd.it
Foto
Curriculum vitae
  • Full professor in Animal Feeding and Nutrition (2004- )
  • Vice Director of the Animal and Food Science Ph.D course (2010-2013)
  • Vice-Director of Department of Comparative Biomedicine and Food Science(2012-2015)
  • Director of Department of Comparative Biomedicine and Food Science(2015-)
  • Member of the “Rectoral Commission of the resources distribution for the Ph.D Courses activation” (2016-) 
  • Coordinator of the Scientific Commission (CSA) of “Agricultural Science and Veterinary Medicine” Area of the Padua University
  • Vice-President of the Nutrition Commission of the European Association of Animal Production (EAAP)
Teachings
  • Animal Feeding and Nutrition (BSc “Animal Science and Technology”)
  • Animal Feeding and Nutrition (MSc “Veterinary Science”
  • Quality and Safety of Food of Animal Origin (Second level Master of “Food Quality and Safety”)
  • Visiting professor at the University of Barcelona (UAB), Faculty of Veterinary Medicine (2001)
Research areas
  • feeding strategies to increase the nutritional value of food;
  • feeding strategies to reduce environmental pollution;
  • feeding strategies to improve animal welfare;
  • sustainability of the dairy food chain;
  • development of in vitro techniques to estimate feed digestibility and energy value.
Publications
https://scholar.google.com/citations?user=55OHo7AAAAAJ&hl=it
Proudly powered by Weebly
  • Overview
    • Animal Science Research Area
    • Food Science Research Area
    • Agricultural Chemistry Research Area
  • Training
    • Year 2023
    • Archive 2022
    • Archive 2021
    • Archive 2020
    • Archive 2019
    • Archive 2018
  • Professors
  • Students
    • Students XXXVIII cycle
    • Students XXXVII cycle
    • Students XXXVI cycle
    • Students XXXV cycle
    • Students XXXIV cycle
    • Students XXXIII cycle
  • Teaching
  • Application
  • Media
    • Awards
    • Posters
    • Photo Gallery
  • Contact us