Lucia BailoniFull professor in Animal Feeding and Nutrition
Tel +39 049 8272645 Fax +39 049 8272796 E-mail [email protected] |
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Curriculum vitae
Graduated in Agricultural Sciences at the University of Padova (1985); PhD in Animal Science at the University of Padova (1988). Researcher and teacher at the University of Padova since 1990. Principal investigator of national and local projects (FIRS 2021: Improving Communication for Public Health in the post-COVID-19 period; PRIN 2019: Hemp in food chain – Hemp production in the food and agro-industrial chain). Author and co-author of more than 280 original scientific documents, including research papers, communications at congresses, chapters of books both at a national and at an international level. Vice-President of the “Animal Science and production Association (ASPA). Member of “European Association of Animal Production” (EAAP), Component of the Directive Council of the Association of Researchers on Nutrition and Food (ARNA).
Teaching activities
https://www.didattica.unipd.it/off/docente/4B41999FB196D1650B6CE79E049D70E2
Research areas
Feeding strategies to increase the nutritional value of food
www.scopus.com/authid/detail.uri?authorId=6603210682
Graduated in Agricultural Sciences at the University of Padova (1985); PhD in Animal Science at the University of Padova (1988). Researcher and teacher at the University of Padova since 1990. Principal investigator of national and local projects (FIRS 2021: Improving Communication for Public Health in the post-COVID-19 period; PRIN 2019: Hemp in food chain – Hemp production in the food and agro-industrial chain). Author and co-author of more than 280 original scientific documents, including research papers, communications at congresses, chapters of books both at a national and at an international level. Vice-President of the “Animal Science and production Association (ASPA). Member of “European Association of Animal Production” (EAAP), Component of the Directive Council of the Association of Researchers on Nutrition and Food (ARNA).
Teaching activities
https://www.didattica.unipd.it/off/docente/4B41999FB196D1650B6CE79E049D70E2
Research areas
Feeding strategies to increase the nutritional value of food
- Improvement of fatty acid profile of milk and milk products (i.e. omega 3 fatty acids, isomers of conjugated linoleic acid, CLA)
- Improvement of content of antioxidant substances (i.e. Selenium, vitamin E...) in milk
- Use of low protein diets to reduce N excretion in cattle, pigs, horses
- Feeding strategies to reduce methane emissions in ruminants
- Management of dry and peri-partum periods to reduce the metabolic disorders in dairy cows
- Comparison between organic and conventional systems
- Valorization of dairy products obtained in mountain areas by local breeds
- Utilization of non-traditional forages (i.e. sorghum, hemp) in the animal nutrition
- In vitro techniques to estimate feed digestability and energy value and methane emission during the ruminal fermentation
www.scopus.com/authid/detail.uri?authorId=6603210682