Massimo De Marchi

Full professor in Animal Science 
E-mail [email protected]

Curriculum vitae

• Full professor in Animal Science (2018- )

Teachings

• Quality and processing of dairy products (MSc)

Current research activities

• Implementation of mid-infrared spectroscopy (MIRS) technique as phenotyping tool to predict novel milk traits (milk coagulation properties, protein composition, fatty acid profile, cheese yield).
• Implementation of near-infrared spectroscopy (NIRS) technique to predict meat quality traits (intramuscular fat, fatty acid composition, sensory characteristics) in beef.
• Implementation of on-line systems based on infrared technology to assess meat quality traits of beef carcass in slaughterhouse.
• Studies on quality of livestock products (milk, meat and cheese). 
• Studies on genetic aspects of milk and beef quality traits.

Publications
https://scholar.google.it/citations?user=FghrDbcAAAAJ&hl=it