Curriculum vitae
https://scholar.google.it/citations?user=L5jqXREAAAAJ&hl=it
- Associate professor of Food Microbiology (2007 - present)
- President of the BSc degree course in Food Science & Technology (2016 - present)
- Coordinator of the PhD Course Viticulture enology and marketing of the winemaking enterprises (2009-2012)
- Wine Microbiology (BSc)
- Microbial fermentation (BSc)
- Management of alcoholic fermentation (MSc)
- Food Microbiology and Quality (MSc)
- Molecular characterization of yeast and bacteria by culturable (RAPD, microsatellites, Sau-PCR and unculturable (metagenomics) methods in agro/food environments
- Yeast gene expression during food production
- Valorization of the byproducts of the agro/food industry
- Yeast antifungal activity
https://scholar.google.it/citations?user=L5jqXREAAAAJ&hl=it