Viviana Corich |
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Curriculum vitae
https://scholar.google.it/citations?user=L5jqXREAAAAJ&hl=it
- Graduated in Biological Science in 1992; PhD in Crop science in 1996 at the University of Padova, researcher and teacher at the University of Padova since 2001
- Coordinator of the PhD Course Viticulture enology and marketing of the winemaking enterprises (2009-2012)
- Coordinator of the program in Food Productions of the Doctoral School in Animal and Food Sciences (2011-2016)
- President of the BSc degree course in Food Science & Technology (2016 - 2020)
- Representative for the University of Padova of the Italian Network of the PhD Courses Food Science, Technology and Biotechnology Courses Food Science, Technology and Biotechnology (2008-present)
- Author and co-author of more than 230 original scientific documents, including research papers, communications at congresses, chapters of books both at a national and at an international level
- Wine Microbiology (BSc)
- Microbial fermentation (BSc)
- Management of alcoholic fermentation (MSc)
- Food Microbiology and Quality (MSc)
- Molecular characterization of yeast and bacteria by culturable (RAPD, microsatellites, Sau-PCR) and unculturable (metagenomics) methods in agrifood environments
- Yeast gene expression during food production
- Valorization of the byproducts of the agrifood industry through yeast and bacteria fermentation
- Yeast antifungal activity
- Evaluation of yeast activity during wine post- fermentation processes
https://scholar.google.it/citations?user=L5jqXREAAAAJ&hl=it